Hi everybody!
Please come along and enjoy my fellows' lovely dishes,
each one featuring a unique and diverse vegetable,
could hardly decide which one the best,
so ... let's have a bite of all!
Please come along and enjoy my fellows' lovely dishes,
each one featuring a unique and diverse vegetable,
could hardly decide which one the best,
so ... let's have a bite of all!
Dilled Beet Buttermilk Soup Stacey Marien from Fessenden Farmstead - Washington, DC, USA
Okra with Prunes & Apricots in Tamarind Sauce (Bamia b'Mishmosh)Saveur from The Taste Space - Toronto, Canada
Balsamic Trout Fillets with Garbanzo Purée and Caramelized FennelChris from Mele Cotte - Atlanta, GA, USA
Thanks again to Haalo who manages greatfully all events,
and a special thank to Kalyn, our charming founder, for her successfull idea!
and a special thank to Kalyn, our charming founder, for her successfull idea!
Hope you had a lovely time,
please don't miss next week's appointment,
our future hostess will be Susan from The Well-Seasoned Cook.
Have a niceweek & Happy Herb Blogging!
please don't miss next week's appointment,
our future hostess will be Susan from The Well-Seasoned Cook.
Have a niceweek & Happy Herb Blogging!
P.S.: should I ever lost your entry, please let me know and I will immediately add it to the recap.
4 commenti:
Beautiful round-up Cinzia. I think my post got lost: http://tastespace.wordpress.com/2010/07/11/okra-with-prunes-and-apricots-in-a-tamarind-sauce-bamia-bmishmosh/
Delicious post! Great job putting it together. Grazie! ;)
Another lovely selection - thanks so much for hosting!
Thank you, Chris and Haalo, it's always a pleasureto be hosting!
Saveur, your post is in the recap, can you see it? because some of you had problems with the browser, but using Mozilla Firefox it's all clear!
Happy WHB!
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