Ed eccoci alla raccolta di questa settimana, movimentata (anche se non sono riuscita a tuffarmi nel mare!), vacanziera, (ci vorrebbe un piccolo break al mese!), kilometrica (... benvenuti al Sud!), abbuffona (ma come si fa a resistere alla buona cucina partenopea?), amichevole (gli amici rilassano e fanno ridere!), shoppinosa (ma sono riuscita a contenermi ... a parte due ceste incredibili di porcini appena raccolti nei pressi di Agerola!), caratterizzata da questo cambio brusco di temperatura, o forse non ho più il fisico io per abituarmici così in fretta! Raccolta doppia, perchè dopo le nostre portate patriottiche segue la raccolta in inglese, che è sempre utile sbirciare perchè si scovano spesso ingredienti sconosciuti e cucine completamente differenti dalla nostra, ma non per questo meno accattivanti.
Presenti anche alcuni prodotti di stagione, come l'uva, il caco, la giuggiola (poco conosciuta ma regalo di un albero antico), l'uva fragola. Direi che in questa raccolta non manca proprio nulla, potrebbe essere un ottimo menu da condividere per una bella occasione, ci sono anche i muffins per la merenda e la marmellata per la colazione ... io ho già aperto una bottiglia di Chiaretto, mettetevi comodi, spiegate il tovagliolo e ... buon appetito!
Ornella di Ammodomio
Marta di Viaggiare è un po’ come mangiare
Max di Il blog di Max
Elena di Zibaldone Culinario
Cristina di La cucina di Cristina
Emanuela di Pane, burro e alici
Annarita, Branka e Conchita di Fragoliva
Vicky di La Pasticcioneria
Biscuit Glacé al kiwi
il mio contributo
Schiacciata all'uva fragola
il mio contributo
Schiacciata all'uva fragola
Ancora un grazie per la calorosa partecipazione, se per errore non avessi incluso qualcuno per favore rimandatemi la mail e sarà mia premura aggiungervi subito!
La settimana prossima il Weekend Herb Blogging # 306 sarà ospitato da Simona di Simona’s Kitchen, se volete partecipare mandate la vostra ricetta a info@simonaskitchen.com entro domenica 23 ottobre ore 23.
Per chi avesse voglia di ospitare nel proprio blog un'edizione del Weekend herb Blogging non esiti a contattere Brigida con una mail a briiblog(@)gmail(.)com, includendo il nome del proprio blog e l'url, il proprio indirizzo e-mail, e la grandezza della foto richiesta.
Per gli appassionati, i probabili sostenitori o più semplicemente i curiosoni più golosoni qui potete trovare l'indice delle raccolte finite.
Autumn is truly upon us, temperatures in these last days have fallen very low, but still we are enjoying some sunshine that warm up the days ... but bad weather is announced from Northern Europe to be here tomorrow (sigh!).
But I was lucky ton be in Southern Italy last week for a long week-end (that's why I am a little be late with the recap), enjoying friends, good kitchen, nice places (Positano and Amalfi Coast), lovely shopping (original buffalo mozzarella but also beautiful porcini mushrooms freshly collected from the sourroundings on the way back home!).
Here below very interesting and unusual dishes (at least for me, I always learn something new sitting at your kitchen, like mango-ginger, bitter melon and Oho this week).
Thank you so much for your great participation, I am so glad to have hosted both Italian and English edition at the same time, it's been a long work to read, comment and recap all entries but it gave me a huge satisfaction and still more and more to learn! But a big work was also for those Italian bloggers fellows who follow me in both editions, translating on their blogs the same recipe in English, thank you for that! Don't forget to have a look at the Italian recap above, anyway, Google translater button will help you to discover more yummie recipes!
So ... I have already open a lovely Chiaretto bottle, just take a comfortable seat, fork in your hand and ... enjoy!
Per gli appassionati, i probabili sostenitori o più semplicemente i curiosoni più golosoni qui potete trovare l'indice delle raccolte finite.
English Round up
Autumn is truly upon us, temperatures in these last days have fallen very low, but still we are enjoying some sunshine that warm up the days ... but bad weather is announced from Northern Europe to be here tomorrow (sigh!).
But I was lucky ton be in Southern Italy last week for a long week-end (that's why I am a little be late with the recap), enjoying friends, good kitchen, nice places (Positano and Amalfi Coast), lovely shopping (original buffalo mozzarella but also beautiful porcini mushrooms freshly collected from the sourroundings on the way back home!).
Here below very interesting and unusual dishes (at least for me, I always learn something new sitting at your kitchen, like mango-ginger, bitter melon and Oho this week).
Thank you so much for your great participation, I am so glad to have hosted both Italian and English edition at the same time, it's been a long work to read, comment and recap all entries but it gave me a huge satisfaction and still more and more to learn! But a big work was also for those Italian bloggers fellows who follow me in both editions, translating on their blogs the same recipe in English, thank you for that! Don't forget to have a look at the Italian recap above, anyway, Google translater button will help you to discover more yummie recipes!
So ... I have already open a lovely Chiaretto bottle, just take a comfortable seat, fork in your hand and ... enjoy!
HL Tay from An Escape to Food
Caffettiera from La Caffettiera Rosa
Joanne from Eats Well With Others
Cristina from La cucina di Cristina
Chris from Mele Cotte
Graziana from Cooking with Herbs
Gay from A Scientist in the Kitchen
Anna from Morsels & Musings
Sra from When My Soup Came Alive
Susan from Wild Yeast
Haalo from Cook almost anything
my personal entry
Hope you had a nice time at my table, should I have ever missed someone in this recap, please let me know and I will promptly fix it.
Next week our hostess will be Susan from The Well-Seasoned Cook, please send your entry to thewellseasonedcook AT yahoo DOT com attaching a 400pxl wide photo. WHB Rules.
If you'd like to host then send an email to weekend.herb.blogging AT gmail DOT com including your blog name and url, your preferred email address and photo requirements.
Next week our hostess will be Susan from The Well-Seasoned Cook, please send your entry to thewellseasonedcook AT yahoo DOT com attaching a 400pxl wide photo. WHB Rules.
If you'd like to host then send an email to weekend.herb.blogging AT gmail DOT com including your blog name and url, your preferred email address and photo requirements.
See you @ Susan's and Happy Herb Blogging!
11 commenti:
Thanks for the vegetably goodness :)
Grazie Mille Cinzia - such a beautiful round up - so many interesting ingredients and wonderful recipes. It's funny I've been seeing giuggiole in all markets here in bologna and I was scratching my head over them and in this recap there's a recipe!
What a nice round-up - your own entry looks very interesting, I've never come across a grape cake. Thanks for the round-up.
c'è di che spaziare tra il salato e il dolce....tra il vegetariano e non....grazie dell'ospitata, alla prossima.
Tigerfish, thanks to the greedy participants! :-)
Haalo, thanks for giving me such an opportunity to host! If you are still in time, do buy some giuggiole to take home, they are good to eat when a little over ripen, they loose humidity and become wrinkled, so no problem for the plane, just put them in a paper bag and in the luggage!
Sra, thank you, it was a lovely surprise for me too ... and for many greedy friends of mine! :-)
Marta, ma il whb è proprio per questo, o no? ... e gli spazi, anche se lontani, si riducono ... in un sol boccone! :-)
Grazie Cindy dell'ospitalità, hai creato un post davvero molto carino, colmo di ricette davvero interessanti!Raccolta abbondante e succulente, alla prossima!
Gorgeous round-up! thanks so much for hosting!
Grazie Cinzia! I'm a bit envious about the Southern Italian weekend. Lots of nice ideas here, and well done to all those who managed to post in two languages - I'm always too lazy for that..
Grazie a voi, Elena,il whb è tutto opera vostra, senza il vostro prezioso e succulento aiuto sarebbe ... una minestrina riscaldata! :-)
Joanne & Lacaffettierarosa, a big thank for your co-operation, whb would be nothing without your help and support! :-)
Cindy, thanks for a beautiful round up - in English AND Italians! (My apologies, I thought I have commented when I review this earlier this week!)
Have a great weekend!
Chris, no apologies, I often comment sooo late! :-), we are all so busy for everything1 :-)
great work for both languages, but great satisfaction then!
Have a nice week!
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