Black & White Wednesday - Week # 19

An apple a day keeps the doctor away
Apple in the morning - Doctor's warning
Roast apple at night - starves the doctor outright
Eat an apple going to bed - knock the doctor on the head
Three each day, seven days a week - ruddy apple, ruddy cheek

Apples in Bellavista 

delicious and crunchy

 low in calories

good quantities of vitamin-C and beta-carotene

good source of B-complex vitamins

Adam and Eve's forbidden fruit

Annurca Apple or Melannurca

Also named "queen of apples", is a Geographical Protected product of Italian fruit from Campania and is the only apple originated in southern Italy. Small sized. This apple needs a period of redness after collecting: it is placed  over straw mats (melai) on which the fruits are arranged in lines, exposing to light the less redcolored side.

 Red Stark Apple

crisp and juicy, with a flavour that is reminiscent of berries,

mostly cultivated in Sudtirol (Trentino Alto Adige), Italy.

This picture goes to Susan from The Well-Seasoned Cook for BWW,

the weekly culinary photo event she recently launched.

See you next week!