Last Friday I was invited @ Ristorante Perbellini
to spend a whole day with Chef Giancarlo and his crew,
watching a lot, learning more,
trying to keep in my mind every single word of the day.
A very interesting and useful approach to a super professional kitchen.
A world apart for les macarons,
in the pastry corner directed by Chef Pascal,
who is able to recreate l'esprit Parisien
in his lovely (colorful) little treats.
different flavours and colors
ready for sale
This picture goes to Susan from The Well-Seasoned Cook for BWW,
the successful weekly culinary photo event she launched a few months ago.
See you next week!
3 commenti:
Pensavo di farli oggi o al massimo sabato i macarons.. e forse mi hai dato la spinta giusta!
Beautiful macarons and dreamlike B&W!
Cheers,
Rosa
Elisa, e allora, la spinta era quella giusta? :-) fatti i macarons?
Rosa, thanks, smack!
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