Black & White Identità Golose Congress in Milan

 

Identità Golose in Milan - 5th to 7th february, 2012

the international congress about signature cuisine,

where starred and emerging new chefs meet and share 

their creations and their philosophy of cooking.

 sourdough bread made with the official flour of the congress

vintage bottles and tinned boxes by San Pellegrino, main sponsor

official Italian bubbles

excellent jamon blázquez

pizza, mon amour! ... with Petra ® flour

Massimo Bottura and his young staff from Osteria Francescana,

 3 Michelin stars, uncountable awards,

but still the simplicity of a little big man.

For Susan.