Shruthi of Food & Clicks is hosting this week BWW,
please do send your entries to 365sweetmemories AT gmail DOT com
Homemade Gomashio
A Japanese dry condiment,
made from unhulled sesame seeds (ごま, goma) and salt (塩, shio):
toasted sesame seeds grinded with salt
in this special bowl called suribachi.
Thanks to chef Giovanni Allegro of Cascina Rosa,
where I spent a very interesting full-immersion weekend
about healthy and natural food and cuisine.
We have a group on Flickr if you'd like to join and share your pics,
hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here
3 commenti:
Che bella foto, il condimento mi sembra delizioso. Un bacio!
I have never made it, but that will change soon. I have a bowl like that too :)
Colombina, grazie, e pendare che tante volte ci sbattiamo con la reflex e questa è fatta con l'Iphone :-)
Simo, great recipe, actually is very very very simple :-)
Will blog about it in a few days. have to buy that bowl first :-)
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