Simona of Briciole is hosting this week BWW,
please do send your entries to simosite AT mac DOT com
please do send your entries to simosite AT mac DOT com
Black Cabbage or Tuscan Kale,
with such funny names as Dinosaur Kale or Palm Tree Kale,
is a seasonal winter cabbage,
one of the most important and typical ingredient for
Ribollita,
the famous Tuscan soup made with bread and vegetables.
My family recipe here,
soon on line in English too.
the famous Tuscan soup made with bread and vegetables.
My family recipe here,
soon on line in English too.
We have a group on Flickr if you'd like to join and share your pics,
hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here
3 commenti:
Lovely soup-my absolute favorite and so beautiful in black and white!
Kale is definitely sturdy as a plant and so nourishing for a winter soup. Thank you for the lovely images!
Lynne, thanks, it's also one of my favorite dish, my Tuscan soul is so strong :-)
Simona, I had never seen it before as a plant, thought it was shorter :-) anyway, one of the best peculiar winter ingredients, and guess what, till some years ago scarcely found outside Tuscany!
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