please do send your entries to lynnylu AT gmail DOT com
Last week I made doughnuts,
for the first time unfried but baked,
following a very nice & yummy recipe:
some with cinnamon/sugar glaze,
some with dark chocolate glaze.
Thanks again, Aparna!
hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here
3 commenti:
Lovely in black and white! Thanks for submitting to BWW #89
These look beautiful!
Lynne, thanks, and thanks for your work!
Elizabeth, thank you!
Anyone is welcome to host! :-)
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