Simona of Briciole is hosting this week BWW,
please send your entries to simosite AT mac DOT com
Aperitif @ Zucca in galleria,
an institution in Milan.
an institution in Milan.
rhubarb Zucca liquer, soda and ice
Cheers!
Cheers!
There are always hosting weeks available.
Please contact me at casacortella AT tin DOT it if you are interested in presenting a gallery.
hashtag #BWFood on Twitter.
2 commenti:
Rabarbaro Zucca! Until I moved to the US, Zucca was the only thing I knew about rhubarb. Nice image. Thank you for contributing to BWW.
Simona, it's a pity we don't have any culinary tradition about it in Italy, besides it is very difficult to find, and I discover it as a plant not long ago :-)
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