Lovely and delicious food in this recap to please you,
take a seat and enjoy every single bite of the following entries,
some warmly comforting for the incoming season,
some brightly refreshing with new-season veggies.
take a seat and enjoy every single bite of the following entries,
some warmly comforting for the incoming season,
some brightly refreshing with new-season veggies.
Katerina from Culinary Flavors - Athens, Greece
Polenta with Curly KaleNoémi from Almond Corner - Switzerland
Garlic and Rosemary MushroomsHaalo from Cook Almost Anything - Australia
Eggplant and Cashew BarleyJanet from The Taste Space - Toronto, Canada
Honey Roasted Pumpkin and Gorgonzola Polentamy personal entry
Thanks again to Haalo who manages greatfully all events,
and a special thank to Kalyn, our charming founder, for her successfull idea!
Should I have ever missed someone in this recap,
please let me know and I will promptly fix it.
and a special thank to Kalyn, our charming founder, for her successfull idea!
Should I have ever missed someone in this recap,
please let me know and I will promptly fix it.
And don't miss next week's appointment,
our charming hostess will be Susan from The Well-Seasoned Cook.
See you all there and Happy Herb Blogging!
first pink November sunset after three rainy days
5 commenti:
That polenta dish of yours looks absolutely gorgeous! I love it! Beautiful round up! I am gonna cook those dishes with mushroom and of course that polenta! Thanks for hosting!
Lovely comforting food. Thanks so much for hosting!
Lovely round-up. My post was missed, though: http://tastespace.wordpress.com/2010/11/05/eggplant-and-cashew-barley/
Great round-up with so many autumnal recipes!
Thank you all for participating!
Janet, sorry for the incovenient, your recipe is part of the recap now.
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