Lail of With A Spin
is hosting this week's Black & White Wednesday
do send to elegancemeetschic AT yahoo DOT com your entries.
After the great festive party we need a pause from elaborated dishes,
better some healthier and natural food,
and legumes are pretty complete and satisfying.
Red Devil Beans
I discovered these giant dark beans some time ago,
they come from Tuscany, cultivated on the hills,
dried naturally on plants as they have a late harvest.
Delicate but intense taste, texture as a chestnut,
ideal for soups,
but excellent also just boiled and seasoned with extravirgin oil, salt and pepper:
they were my lunch today with some soft cheese.
Delicate but intense taste, texture as a chestnut,
ideal for soups,
but excellent also just boiled and seasoned with extravirgin oil, salt and pepper:
they were my lunch today with some soft cheese.
I'm going to have a try in my garden next Spring,
climbing plants are very nice and can cover a fence,
but more than that, a single plant can produce one kilo of beans! :-)
climbing plants are very nice and can cover a fence,
but more than that, a single plant can produce one kilo of beans! :-)
We have a group on Flickr if you'd like to join and share your pics,
hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
host-line up here to choose your favorite date.
2 commenti:
Ciao Cindy, ho comprato gli stessi fagioli due giorni fa al biologico, sono d'accordo sul fatto che dopo i giorni di festa bisogna mangiare più sano...un caro saluto
Che bella coincidenza, allora sfagioliamoci una zuppa detox :-)
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