Black & White Wednesday # 85

Priya of The Humpty Dumpty Kitchen is hosting this week BWW,

please do send your entries to pickwickcorner AT gmail DOT com

 Some time ago I bought an aromatic plant of coriander,

Coriandrum sativum,

 also known as cilantro, Chinese parsley or dhania.

 All parts of the plant are edible, even the roots.

Now it's blooming,

sweet white flowers I use to garnish my dishes.

But will soon have to cut it off

to let him grow larger and stronger.

Coriander flowers

We have a group on Flickr if you'd like to join and share your pics,

  hashtag #BWFood on Twitter.

Should you like to host please send me an email to casacortella AT tin DOT it

rules and host-line up here