My favorite place in the world,
my favorite hotel in there.
An awful rainy day brightened up
by a funny cooking class in the super kitchen of the hotel:
chef Giuseppe showed us how to make Scialatielli
Enjoying making pasta while drinking lovely Prosecco!
Thanks to Daniela, Faith & Bob, Vera & Gary, Rebecca & Matt, Key & David,
nice entertaining companions in this adventure!
This picture goes to Susan from The Well-Seasoned Cook for BWW,
the successful weekly culinary photo event she launched a few months ago.
See you next week!
4 commenti:
belli quegli scialatielli, dev'essere stata una bella lezione :)
Bello fare la pasta!
ottimi con il pesce! :P
Belli e buoni, in tutte le salse!:-)
Un abbraccio e buonissimo w.e.!
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