Weekend Herb Blogging # 241 Round up

Hi everybody!
Please come along and enjoy my fellows' lovely dishes,
each one featuring a unique and diverse vegetable,
could hardly decide which one the best,
so ... let's have a bite of all!

Dilled Beet Buttermilk Soup
Stacey Marien from Fessenden Farmstead - Washington, DC, USA

Okra with Prunes & Apricots in Tamarind Sauce (Bamia b'Mishmosh)
Saveur from The Taste Space - Toronto, Canada

Balsamic Trout Fillets with Garbanzo Purée and Caramelized Fennel
Chris from Mele Cotte - Atlanta, GA, USA

Coleslaw with Wasabi Mayonnaise
Haalo from Cook Almost Anything - Australia

Broccoli Salad
Mangocheeks from Allotment 2 Kitchen - Scotland

Squash Blossom Frittata
Laurie from Mediterranean Cooking in Alaska - Anchorage, Alaska

Pasta with Shrimp, Garlic & Cavolo Nero
Stash from The Spamwise Chronicles - New York City, USA

Fried Egg with Coriander
Graziana from Cooking with herbs - Italy

Pizza Marguerite
Pam from Side Walk Shoes - Soddy Daisy, TN, USA

Apple Dutch Baby
Anna from Morsels & Musings - Sydney, Australia

Banana & Pecan Spice Cake
Claire from Chez Cayenne - Houston, Texas, USA

Fresh Aloe Juice, Natural Cosmetic
my personal entry

Thanks again to Haalo who manages greatfully all events,
and a special thank to Kalyn, our charming founder, for her successfull idea!

Hope you had a lovely time,
please don't miss next week's appointment,
our future hostess will be Susan from The Well-Seasoned Cook.

Have a niceweek & Happy Herb Blogging!

P.S.: should I ever lost your entry, please let me know and I will immediately add it to the recap.

clear turquoise water in Pianosa