Lynne of Cafe Lynnylu is hosting this week BWW,
please do send your entries to lynnylu AT gmail DOT com
Last week I made doughnuts,
for the first time unfried but baked,
following a very nice & yummy recipe:
some with cinnamon/sugar glaze,
some with dark chocolate glaze.
Thanks again, Aparna!
We have a group on Flickr if you'd like to join and share your pics,
hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here