Shruthi of Food & Clicks is hosting this week BWW,
please do send your entries to 365sweetmemories AT gmail DOT com
A Japanese dry condiment,
made from unhulled sesame seeds (ごま, goma) and salt (塩, shio):
toasted sesame seeds grinded with salt
in this special bowl called suribachi.
Thanks to chef Giovanni Allegro of Cascina Rosa,
where I spent a very interesting full-immersion weekend
about healthy and natural food and cuisine.
We have a group on Flickr if you'd like to join and share your pics,
hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here