Last Friday I was invited @ Ristorante Perbellini
to spend a whole day with Chef Giancarlo and his crew,
watching a lot, learning more,
trying to keep in my mind every single word of the day.
A very interesting and useful approach to a super professional kitchen.
A world apart for les macarons,
in the pastry corner directed by Chef Pascal,
who is able to recreate l'esprit Parisien
in his lovely (colorful) little treats.
different flavours and colors
ready for sale
See you next week!