7 dicembre 2011

Black & White Wednesday - Week # 22

Last Friday I was invited @ Ristorante Perbellini
to spend a whole day with Chef Giancarlo and his crew,
watching a lot, learning more,
trying to keep in my mind every single word of the day.
A very interesting and useful approach to a super professional kitchen.


A world apart for les macarons,
in the pastry corner directed by Chef Pascal,
who is able to recreate l'esprit Parisien
in his lovely (colorful) little treats.

sistemando lesc macarons
different flavours and colors


les macarons!
ready for sale

This picture goes to Susan from The Well-Seasoned Cook for BWW,
the successful weekly culinary photo event she launched a few months ago.

See you next week!

3 commenti:

Vicky ha detto...

Pensavo di farli oggi o al massimo sabato i macarons.. e forse mi hai dato la spinta giusta!

Rosa's Yummy Yums ha detto...

Beautiful macarons and dreamlike B&W!



Cindystar ha detto...

Elisa, e allora, la spinta era quella giusta? :-) fatti i macarons?

Rosa, thanks, smack!

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