16 aprile 2013

Black & White Wednesday # 79

Shruthi of Food & Clicks is hosting this week BWW,
please do send your entries to 365sweetmemories AT gmail DOT com

I was in Florence last week,
helping my cousin Anna during her cooking lessons.
to buy the freshest vegetables to cook
and Anna suggested me how to choose the best bell pepper:
you have to look at their bottom,
they must have a 4 point-star shape
and you can be sure they will be the sweetest,
no more fear they might evenly be a little salty or hot!
Didn't know that, and you?

peperoni 4 punte
Sweet Bell Peppers

We have a group on Flickr if you'd like to join and share your pics,
  hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here

2 commenti:

elisabetta pendola ha detto...

congratulazioni tesorella, sei in un club ristretto! questo non è un premio ma un riconoscimento per i miei blog preferiti. tu sei tra questi. da oggi sei ufficialmente Betty approved! (maggiori info qui:http://elisabettapendola.com/2013/04/15/intermezzo-melodrammatico/ )- ti conferisco il fiocco lo puoi appuntare dove ti pare (anche in bagno) ce l’ha anche Imma di DolciAGoGo nella sidebar! : http://elisabettapendola.files.wordpress.com/2013/04/betty1_02.png?w=600

Cindystar ha detto...

Ma grazie mille, cara Elisabetta, vengo subito a prendermelo! :-)

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