Curtains down for Cibus 2012,
16th International Food Exhibition in Parma.
A quick visit to dear friends,
@ Le Tamerici to have a surprising taste of the new Ice Fusion line,
to celebrate the long and winding road to be always at the top,
in a fantasmagoric (or pretty burlesque style :-) red&black location,
passing from organic kids' carousel pasta to the newest gluten free
which will be soon launched on the market.
For lovely Susan and BWW, her weekly culinary photo event,
this week guest hosted @ Briciole