7 maggio 2013

Black & White Wednesday # 82

Alex of Food4Thoughtis hosting this week BWW,
please do send your entries to food4thought AT hotmail DOT it

Next week and for the following three
and my country will be Hungary.

 A dear friend of mine is Hungarian,
and yesterday I spent a lovely afternoon at her mother's home,
looking for recipes and suggestions in this old cookbook, dated 1956,
still the master nowdays for popular and typical cuisine.


I was so ecstatic looking at aged Agnese's hands,
carefully reading through the consumed book  
to give me the best tips for the best result,
could breath so many imaginary aromas and fragrances
of long years spent in the kitchen.


And more, so many flying papers with hand-written recipes
jealously guarded among the pages of the book.

hand-written hungarian recipe

Food is love,
and you can feel it even from the pages of an old book.

Szakácskönyv by Ilona Horváth

We have a group on Flickr if you'd like to join and share your pics,
  hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here

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