Priya of The Humpty Dumpty Kitchen is hosting this week BWW,
please do send your entries to pickwickcorner AT gmail DOT com
Some time ago I bought an aromatic plant of coriander,
also known as cilantro, Chinese parsley or dhania.
All parts of the plant are edible, even the roots.
Now it's blooming,
sweet white flowers I use to garnish my dishes.
But will soon have to cut it off
to let him grow larger and stronger.
We have a group on Flickr if you'd like to join and share your pics,
hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here