Black & White Wednesday - Week # 22

Last Friday I was invited @ Ristorante Perbellini

to spend a whole day with Chef Giancarlo and his crew,

watching a lot, learning more,

trying to keep in my mind every single word of the day.

A very interesting and useful approach to a super professional kitchen.

A world apart for les macarons,

in the pastry corner directed by Chef Pascal,

who is able to recreate l'esprit Parisien

in his lovely (colorful) little treats.

different flavours and colors

ready for sale

This picture goes to Susan from The Well-Seasoned Cook for BWW,

the successful weekly culinary photo event she launched a few months ago.

See you next week!