11 dicembre 2013

Black & White Wednesday # 109

Urvashi of Budding Homemaker is hosting this week BWW,
please do send your entries to thebuddinghomemaker AT gmail DOT com

A super fab wedding cake,  Montblanc,  a French recipe:
chestnut and chocolate puree on top of meringues 
 with whipped cream and marrons glacés for the most decadent dessert.

montblanc-wedding cake

The cake is so named as it should resemble the snowcapped Mont Blanc,
the highest peak in the Alps, which borders France and Italy.

Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here.
We have a group on Flickr if you'd like to join and share your pics,
  hashtag #BWFood on Twitter

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