27 marzo 2013

Black & White Wednesday # 76

Susan of The Well-Seasoned Cook is hosting this week BWW,
please do send your entries to thewellseasonedcook AT yahoo DOT com

Easter is just around the corner,
(although it looks like November here,
rainy, misty and cold and a little snow the other day!).

My best wishes to all BWW fans and participants,
this event is growing and improving every week
because of your amazing talents and friendly sharing.

Have fun picking up hidden eggs! :-)

We have already enjoyed a typical Romanian Easter cake,
a sweet bread stuffed with ricotta and raisins (or chocolate).

 pasca rasucita-romanian easter cake

Pasca Rasucita

pasca rasucita-romanian easter cake

Will probably give a second try, it was very very good!
Soon the recipe, stay tuned :-)

We have a group on Flickr if you'd like to join and share your pics,
  hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here

2 commenti:

Susan ha detto...

Happy Easter, Cinzia! A beautiful bread to celebrate the season. : )

Thank you for your affection for BWW. It is in very good hands.

Cindystar ha detto...

Susan, thanks, and hope you had a nice time at Easter as well.
Hope to be always able to carry on the event at its best! ;-)

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