Black & White Wednesday # 76

Susan of The Well-Seasoned Cook is hosting this week BWW,
please do send your entries to thewellseasonedcook AT yahoo DOT com

Easter is just around the corner,

(although it looks like November here,

rainy, misty and cold and a little snow the other day!).

My best wishes to all BWW fans and participants,
this event is growing and improving every week
because of your amazing talents and friendly sharing.

Have fun picking up hidden eggs! :-)

We have already enjoyed a typical Romanian Easter cake,

a sweet bread stuffed with ricotta and raisins (or chocolate).

 

Pasca Rasucita

Will probably give a second try, it was very very good!
Soon the recipe, stay tuned :-)

We have a group on Flickr if you'd like to join and share your pics,

  hashtag #BWFood on Twitter.

Should you like to host please send me an email to casacortella AT tin DOT it

rules and host-line up here