28 maggio 2013

Black & White Wednesday # 85

Priya of The Humpty Dumpty Kitchen is hosting this week BWW,
please do send your entries to pickwickcorner AT gmail DOT com

 Some time ago I bought an aromatic plant of coriander,
 also known as cilantro, Chinese parsley or dhania.

 All parts of the plant are edible, even the roots.
Now it's blooming,
sweet white flowers I use to garnish my dishes.
But will soon have to cut it off
to let him grow larger and stronger.

coriander flowers

Coriander flowers

We have a group on Flickr if you'd like to join and share your pics,
  hashtag #BWFood on Twitter.
Should you like to host please send me an email to casacortella AT tin DOT it
rules and host-line up here

2 commenti:

Tanusree ha detto...

what a beautiful click !

Cindystar ha detto...

Tanusree, thanks! :-)

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